Black Diamond Lodge is one of the largest chalets in the region with five stories and around 7000 sq ft of internal space. It took four years to build, and is a completely bespoke design, using 98% reclaimed wood, local stone and materials, plus some modern additions like the thick, silver clad insulation that sits behind the stonework and keeps the building warm, efficient and carbon-friendly.
All bedrooms are en suite and individually appointed. There are six double and family rooms, and a separate penthouse apartment with a further 3/4 bedrooms. Each has a very large private balcony from which guests are able to take in the views of the Isere valley and surrounding mountain areas including the Mont Pourri and Aquile Rouge peaks.
Inside Black Diamond you will find some interesting architectural features like the original wooden archway (with the Emperor’s Seal) into the bar. The interior and its furnishings are modern and masculine in design with the use of a warm colour palate, dark wood, slate, granite, wrought iron and large stone fireplaces (six in total) used throughout.
The Black Diamond Restaurant opened at Christmas 2014 for dinner service. Executive Chef Dan Russell leads the team and has designed the restaurant menu to include contemporary choices that cater to many different dietary preferences and tastes. In a short period of time, the restaurant has gained a reputation amongst the best restaurants in Sainte Foy.
During the winter season Black Diamond Bar is opened every day from noon until 4pm and serves a variety of soft drinks, coffees, hot chocolates, beer and wine. The bar features great music at all times of day and holds après ski live music nights.
You will find us on Trip Advisor, Facebook, Twitter, Google Plus, www.blackdiamondlodge.co.uk and at the bottom of la Bataillette piste.
The About Black Diamond Lodge page was created on 01/10/15.