Black Diamond Bar and Restaurant Menu

Black Diamond Bar and Restaurant Menus 2016/2017

Menu subject to change at discretion of Head Chef.  Scroll down for Christmas and New Year’s Menus and Prices.


Restaurant Menu

Dining from 6pm – 11pm

To Start

Confit duck terrine, mixed leaves, Black Diamond onion and mango Chutney – €10

Terrine de Canard confit Chutney de Manga et onion rouge – €10 (G)

Malibu and sweet chili king prawns – €14

Gambas Crème de noix et saure chili faith masion – €14 (G)

Black Diamond soup of the day with rustic bread – €8

Potage de Jour, avec pain de campagne – €8 (V)(G)

Carpaccio of beetroot honey glazed goats cheese and baby spinach – €12

Carpaccio de betteraves, fromage de chèvre glacé au miel et épinards – €12

Caesar salad with poached egg – €8 / €14 Add Chicken – €9.50 / €17.50 (Main)

Salade Cesar ave oeuf poche – €8 / €14 (Main) (V*) Ajouter poulet – € 9 .50 / €17.5 0 (Main )

Main Courses

Confit pork belly, cauliflower purée with chorizo and scallops – €26

Poitrine de orc confit puree de choufleur, chorizo et coquille de st jacques – €26

Duck breast on a bed of stir fry vegetable with teriyaki sauce – €28

Magnet de canard oriental – €28

Pan Seared sea beam façon Niçoise – €24 (G) (D)

Filet de Dorade poele facon Nicoise – €24 (G) (D)

Vegetable risotto with crispy confit duck – €22 ( G) or Crispy vegetables – €22 (G) (V)

Risotto aux legumes au canard croustillat – €22 (G) Ou legumes croustillant – €22 (G) (V)

Fillet of Beef with dauphinoise, sautéed red onion, cherry tomatoes and courgettes – €34

Filet de boeuf, origine haut savoie – €34

Côte du Boeuf, Tagliata (1KG) – €85

Gross sel, échalote, tomate séchées, roquete, parmesan, balsamic 30 min delay (for 2 persons)

Sauces – €2.50 each Peppercorn, red wine jus, garlic butter Sauces – €2.50 chaque Grain de poivre, Jus de vin rouge, beurre d’ail


Homemade chocolate fondant – €9.50

Summer pudding, vanilla ice cream – €9.50

Tart Tatin, Génépi, salted caramel ice cream – €9.50

Cream brûlée – €9.50

Selection of ice creams and sorbets (v) – €1.50 per scoop

Cheese Board – Ask Lodge Host for today’s selection – €3.00 per cheese


Children’s Menu

Available for Bar or Restaurant Dining until 8pm

Children’s Main Courses

Breaded Chicken strips, house salad and French fries – €8.50

Sausage and Mash with gravy and peas – €8.50

Fish Goujons with crushed peas, French fries and tartar sauce – €8.50

Spaghetti with Napoli sauce and parmesan cheese (v) – €7.00

Chicken and bacon risotto – €8.50

Bowl of season vegetables – €3.00

Children’s Desserts

Banana Split – €5

Mini Chocolate Fondant – €5

Fresh fruit salad with cream or ice cream – €5

Selection of ice cream or sorbets – €1.50 per scoop


Bar Menu

Served 4:30pm-9:00pm

Nachos – Vegetarian or Beef, Guacamole, Salsa – € 12.00

Black Diamond Burger, Fries – € 15.00

Chicken & Bacon Club, Fries – € 14.00

Bacon, Lettuce & Tomato Sandwich, Fries – € 12.00

Black Diamond Salad – € 12.00

Soup of the Day / Fresh Bread – € 8.00

French Fries – € 6.00


Christmas Day Menu

The price is €90 per adult and €40 per child.

Wine can be selected from our a la carte list and is not included in the price.  This is last year’s menu as an idea of what will be on offer (menu to be finalised in next few weeks but will be similar).  2pm, 5pm and 8pm seatings available.

Confit chicken ballotine, pickled carrot, apricot and red onion chutney

Sweet potato, butternut and coconut soup

Sea bass and scallop with charred cauliflower, tomato and basil coulis

Traditional Roasted Turkey Served with roasted potatoes, pigs in blankets, braised red cabbage, sprouts, buttered carrots and gravy

Mulled wine poached pear, cinnamon cake, brandy snap, basil, vanilla ice cream

Selection of homemade truffles

Vegetarian Menu

Courgette and goats cheese cannelloni, apricot and red onion chutney

Sweet potato, butternut and coconut soup

Pakora spiced cauliflower, tomato and basil coulis

Walnut nut roast with roasted potatoes, braised red cabbage, sprouts, buttered carrots and vegetarian gravy

Mulled wine poached pear, cinnamon cake, brandy snap, basil, vanilla ice cream

Selection of homemade truffles


New Years Eve Tasting Menu (7 courses)

€115 per person

Children’s A la Carte Menu Available until 8pm

Amuse Bouche

Glass of Champagne on Arrival

 Textures of beetroot pickled beets with beetroot and vodka shooter, beetroot crisps, toffee cherry tomatoes and goat’s cheese

Terrine of Foie Grass with cinnamon bread and Fig confiture

Cucumber mojito

Tian of seafood, prawns, scallops, oyster and mussels

Roasted chateaubriand with port jus, pommes Anna, roasted baby vegetables

Trio d’dessert

Vanilla panna cotta, chocolate fondant, baked Alaska

Please join us for champagne and fireworks at midnight on the terrace

The menu above is based on a traditional French New Year.

Bonne Année!

(Vegetarian Menu available – please enquire)


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