Black Diamond Bar and Restaurant Menu

Black Diamond Bar and Restaurant Menus 2017/2018

Menu subject to change at discretion of Head Chef.  Scroll down for Christmas and New Year’s Menus and Prices.


Restaurant Menu

Dining from 6pm – 11pm (closed on Mondays)


Soupe de jour, avec pain de campagne – 12€ (V) 

Black Diamond soup of the day with rustic bread 


Foie gras de canard mi-cuit avec pain aux figue – 22€ 

Mi-cuit duck foie gras with fig bread 


Noix de St Jacques avec boudin noir et espuma de petit pois – 22€ (G) 

Pan seared scallops, with pea espuma and black pudding 


Gambas au tempura salade Asian – 18€ 

Tempura king prawn served on an asian salad 


Carpaccio de betteraves, fromage de chèvre au miel et jeune pus de épinards – 16€ (V) (G) 

Beetroot carpaccio, honey glazed goats cheese, and baby spinach 


Salade de roquefort avec poir conserve et noix – 14€ (V) (G) 

Roquefort salad with preserved pears and walnuts 


Plat Principal 

Filet de bœuf avec pommes frites maison et garniture – 38€ (D) (G) 

Fillet of beef with house fries and seasonal garnish 


Magret de canard aux mille et pignons de pin – 28€ (D) (G) 

Duck breast roasted with honey and pine nuts 


Épaule d’agneau cuit basse température saucé romarin avec pomme de terre et legumes – 26€ (D) (G) 

Slow cooked shoulder of lamb with rosemary sauce, with potatoes and vegetables 


Tataki de thon – 29€ (D) 

Tuna tataki with Asian salad and rice


Côte de bœuf (pour 2 personnes) – 85€ (D) (G) 

Aux Tagliata (Gross sel, échalote, tomate séchées, roquete, parmesan, balsamic) 


Filet de Dorade à la façon Niçoise  – 28€ 

Fillet of grey Mullet Nicoise salad


 Risotto aux legumes au canard croustillant  – 26€ (G) 

Ou legumes croustillant – 26€ (G) (V)  

Vegetable risotto with crispy confit duck 

or crispy vegetables 


Sauces – 3.50€ each 

Poivre vert, vin rouge, beurre maitre d’hotel 

Green Peppercorn, red wine jus, garlic butter  


Pour Accompagner 

Seasonal vegetables – €8 (G) (D) (V) 

Bowl of new potatoes – €8 (G) (D) (V)



Homemade chocolate fondant – 10€ (V)

Tiramasu – 10€  

Tarte fine aux pomme avec glace caramel beurre salé – 10€ (V)  

Creme brûlée – 10€ (V)  

Selection of ice creams and sorbets (V)(G) – €1.50 per scoop   

Cheese Board – Ask Lodge Host for today’s selection – €3.00 per cheese (G) 

Try with our Monbazillac dessert wine for 5€ per glass 


Children’s Menu

Available for Bar or Restaurant Dining until 8pm

Children’s Main Courses

Breaded Chicken strips, house salad and French fries – €8.50

Sausage and Mash with gravy and peas – €8.50

Fish Goujons with crushed peas, French fries and tartar sauce – €8.50

Spaghetti with Napoli sauce and parmesan cheese (v) – €7.00

Chicken and bacon risotto – €8.50

Bowl of season vegetables – €3.00

Children’s Desserts

Banana Split – €5

Mini Chocolate Fondant – €5

Fresh fruit salad with cream or ice cream – €5

Selection of ice cream or sorbets – €1.50 per scoop


Bar Menu

Available from 4pm to 7pm

Soup of the Day (with rustic bread) – 12€  

Steak Frites – 21€  

Black Diamond Fish & Chips – 18€  

Black Diamond Lodge Burger – 18€ 

Nachos with Guacamole, Cheese & Salsa – 12€ 


Christmas Day Menu

The price is €90 per adult and €40 per child.

Wine can be selected from our a la carte list and is not included in the price.  This is last year’s menu as an idea of what we offer.  Vegetarian and vegan options are also be available. Please get in touch if you would like to enquire about Christmas or New Year’s Eve 2018.

Amuse Bouche/Coupe Maison 


Fresh asparagus & smoked salmon with a 62°C egg  


Curried pumpkin and coconut cream soup  


Monkfish wrapped in spinach and mountain ham, with a mussel cream 


Traditional roasted turkey served with seasonal vegetables and roasted potatoes 


Christmas pudding with brandy sauce 


Cheese board 


New Years Eve Tasting Menu (7 courses)

€120 per person

Amuse Bouche 


Glass of Cremant on Arrival 


Textures of beetroot, pickled beets with beetroot and vodka shooter, beetroot crisps, toffee cherry tomatoes and goat’s cheese 


Terrine of Foie Gras with fig bread, a red onion and fig confiture 


Cucumber mojito 


Pan seared scallops, with pea espuma and black pudding 


Roasted chateaubriand with Madeira and thyme jus, châteaux potatoes, roasted baby fennel, carrot, and celeriac purée 


Chocolate tulip filled with a chocolate orange mousse, served with red fruits 


The menu above is based on a traditional French New Year. 

Bonne Année! 

 (Vegetarian and vegan options are available and children are welcome to eat from our children’s menu.)


Get in touch