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Black Diamond Bar and Restaurant – Summer

Black Diamond Bar and Restaurant Summer

Join us for Black Diamond Bar and Restaurant summer fun.  We are open from June 3rd until August 31st for drinks and dinner.

Black Diamond Bar

The South-Facing Black Diamond Bar is open daily from 4pm offering a selection of beers and wines and light snacks.

Or join us for afternoon tea with a selection of freshly prepared bar snacks and homemade cakes.

Our bar area features both indoor and outdoor seating areas with stunning views of Mont Pourri and surrounding peaks.  Live music will be on offer during the peak summer months of July and August.  Please enquire as to our music schedule.

Black Diamond Restaurant

Join us in #1 Black Diamond Restaurant and enjoy beautiful ambiance and freshly prepared dishes courtesy of our Head Chef, John Sutcliffe and our Lodge Manager, Cara Pepper.

During the summer, Black Diamond offers a changing Table d’Hote Menu consisting of a starter main course dessert or a selection of cheeses, all our dishes are prepared using the finest fresh local produce. Dinner can be enjoyed in our restaurant or outside on our terrace.

If you have any special dietary requirements please advise us so we can adapt your menu accordingly.

Dinner Reservations

We are now taking table reservations for summer dining 2017.   Please reserve your evening table with us at reservations@blackdiamondlodge.co.uk or +33 (0)479 08 33 07 or UK +44 (0)20 8144 2558.  Alternatively send us message to our Facebook page.   Or e-mail Rachel directly on enquiries@blackdiamondlodge.co.uk.

Read all about us on Trip Advisor too!

When requesting a table reservation – please indicate your preferred dining time, the number of adults and the number of children who will be dining with you.

 

Finding Black Diamond Bar and Restaurant

Top Rated Black Diamond Restaurant – Read our reviews

We are pleased to be rated the #1 Restaurant in Sainte Foy Station.  The team seeks to offer a nod to traditional mountain cuisine using locally sourced produce and professional preparation techniques.

 
 
 

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